| Category: | | Side Dishes & Condiments | | Style: | | American | | Servings: | | a group |
Description:
Another thing I refuse to prepare from a can: cranberry sauce. It's simple to boil up a pot of cranberries and it tastes incredible. Very high taste to time ratio.
Ingredients:
3c. fresh (or frozen) cranberries
1c. sugar
1/2c. orange juice concentrate
1/2c. orange juice
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. cardamom
fresh sprig of rosemary, about 4" long
Directions:
Combine all ingredients except rosemary in saucepan. Bring to a boil over medium heat, stirring frequently. Add rosemary when mixture begins to boil. Stir while it boils for 5 minutes, crushing berries against side of pan as you stir. Remove from heat, take out rosemary sprig, and refrigerate before serving. 
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